Steak with Garlic Herb Butter and Roasted Brussels Sprouts features a perfectly seared steak topped with rich, aromatic garlic herb butter, served alongside crispy, caramelized Brussels sprouts. This indulgent yet balanced dish offers a delicious combination of savory flavors and satisfying textures.
Nutritional Facts:
- Calories: 700 kcal
- Protein: 50g (from steak)
- Carbs: 15g (from Brussels sprouts)
- Fats: 50g (from steak, ghee, olive oil, and coconut oil)
- Fiber: 7g (from Brussels sprouts)
- Sugars: 6g (from Brussels sprouts)
