Chickpea and Spinach Coconut Curry is a rich, flavorful dish made with tender chickpeas and fresh spinach simmered in a creamy coconut milk sauce, seasoned with aromatic spices. This comforting vegetarian curry offers a perfect balance of protein, greens, and fragrant spices for a satisfying, plant-based meal.
Nutritional Facts:
- Calories: 450 kcal
- Protein: 20g (from chickpeas)
- Carbs: 50g (from chickpeas and rice)
- Fats: 22g (from coconut milk and olive oil)
- Fiber: 12g (from chickpeas and spinach)
- Vitamins & Minerals: High in vitamin A, C, iron, and magnesium.
