Beef Tenderloin with Red Wine Reduction Sauce and Roasted Vegetables features a succulent, perfectly cooked beef tenderloin paired with a rich, velvety red wine reduction sauce. Served alongside a medley of roasted vegetables, this elegant dish offers a harmonious blend of flavors, perfect for a refined and satisfying meal.
Nutritional Facts:
- Calories: 700 kcal
- Protein: 50g (from beef tenderloin)
- Carbs: 40g (from vegetables)
- Fats: 45g (from olive oil, butter, and beef)
- Fiber: 12g (from Brussels sprouts and carrots)
- Vitamins & Minerals: High in iron, vitamin B12, and zinc from beef; vitamin C from Brussels sprouts.
