Baked Salmon with Quinoa and Steamed Asparagus features tender, flaky salmon fillets oven-baked to perfection, served alongside a light, nutty quinoa and fresh, vibrant asparagus. This nutritious, well-balanced dish combines rich protein, healthy fats, and fiber for a delicious and wholesome meal.
Nutritional Facts:
Calories: 550 kcal
Protein: 42g
Carbs: 40g (from quinoa and asparagus)
Fats: 25g (healthy fats from salmon and olive oil)
